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Year Number of Results
2009 1
2010 1
2011 1
2012 1
2013 6
2014 4
2015 2
2016 3
2017 8
2018 8
2019 4
2020 8
2021 18
2022 8
2023 6
2024 3

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65 results

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Page 1
Insights to potential antihypertensive activity of berry fruits.
Yousefi M, Shadnoush M, Khorshidian N, Mortazavian AM. Yousefi M, et al. Among authors: mortazavian am. Phytother Res. 2021 Feb;35(2):846-863. doi: 10.1002/ptr.6877. Epub 2020 Sep 22. Phytother Res. 2021. PMID: 32959938 Review.
Mayonnaise main ingredients influence on its structure as an emulsion.
Taslikh M, Mollakhalili-Meybodi N, Alizadeh AM, Mousavi MM, Nayebzadeh K, Mortazavian AM. Taslikh M, et al. Among authors: mortazavian am. J Food Sci Technol. 2022 Jun;59(6):2108-2116. doi: 10.1007/s13197-021-05133-1. Epub 2021 May 28. J Food Sci Technol. 2022. PMID: 35602460 Free PMC article. Review.
Incorporation of Propionibacteria in Fermented Milks as a Probiotic.
Moslemi M, Mazaheri Nezhad Fard R, Hosseini SM, Homayouni-Rad A, Mortazavian AM. Moslemi M, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1290-312. doi: 10.1080/10408398.2013.766584. Crit Rev Food Sci Nutr. 2016. PMID: 25675261 Review.
Food products as potential carriers of SARS-CoV-2.
Yekta R, Vahid-Dastjerdi L, Norouzbeigi S, Mortazavian AM. Yekta R, et al. Among authors: mortazavian am. Food Control. 2021 May;123:107754. doi: 10.1016/j.foodcont.2020.107754. Epub 2020 Nov 11. Food Control. 2021. PMID: 33199941 Free PMC article. Review.
Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: mortazavian am. Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.
The Future of Diabetes Management by Healthy Probiotic Microorganisms.
Rad AH, Abbasalizadeh S, Vazifekhah S, Abbasalizadeh F, Hassanalilou T, Bastani P, Ejtahed HS, Soroush AR, Javadi M, Mortazavian AM, Khalili L. Rad AH, et al. Among authors: mortazavian am. Curr Diabetes Rev. 2017;13(6):582-589. doi: 10.2174/1573399812666161014112515. Curr Diabetes Rev. 2017. PMID: 27758705 Review.
Selective enumeration of probiotic microorganisms in cheese.
Karimi R, Mortazavian AM, Amiri-Rigi A. Karimi R, et al. Among authors: mortazavian am. Food Microbiol. 2012 Feb;29(1):1-9. doi: 10.1016/j.fm.2011.08.008. Epub 2011 Aug 18. Food Microbiol. 2012. PMID: 22029912 Review.
Can probiotics prevent or improve common cold and influenza?
Homayouni Rad A, Torab R, Mortazavian AM, Mehrabany EV, Mehrabany LV. Homayouni Rad A, et al. Nutrition. 2013 May;29(5):805-6. doi: 10.1016/j.nut.2012.10.009. Epub 2013 Jan 8. Nutrition. 2013. PMID: 23306139 No abstract available.
65 results